Pork loin blade chops or roasts

raw, boneless, lean only

Fat 28%Protein 70%
Percent Calories

1 oz of pork loin blade chops or roasts (raw, boneless, lean only) contains 35 Calories. The macronutrient breakdown is 3% carbs, 28% fat, and 70% protein. This is a good source of protein (11% of your Daily Value), potassium (2% of your Daily Value), and vitamin b6 (13% of your Daily Value).

Nutrition Facts

For 1 oz of pork loin blade chops or roasts (28g)

NutrientValue%DV
Calories35
Fats1g 1%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol16mg 5%
Sodium18mg 1%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein6g
Calcium2mg 0.2%
Iron0.2mg 3%
Potassium106mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus69mg 10%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 6%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.3%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes