Pork loin blade chops or roasts

raw, boneless, lean only

Fat 28%Protein 70%
Percent Calories

½ chop of pork loin blade chops or roasts (raw, boneless, lean only) contains 108 Calories. The macronutrient breakdown is 3% carbs, 28% fat, and 70% protein. This is a good source of protein (34% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (39% of your Daily Value).

Nutrition Facts

For ½ chop of pork loin blade chops or roasts (88g)

NutrientValue%DV
Calories108
Fats3g 4%
Saturated fats1g 6%
Trans fats0g
Cholesterol51mg 17%
Sodium57mg 2%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein19g
Calcium5mg 1%
Iron1mg 8%
Potassium330mg 7%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 5%
Manganese–
Niacin6mg 38%
Pantothenic acid–
Phosphorus215mg 31%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine1mg 46%
Vitamin A IU8IU
Vitamin A3μg 0.3%
Vitamin B120.4μg 18%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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