Pork loin blade chops or roasts

raw, boneless, lean only

Fat 28%Protein 70%
Percent Calories

1 chop of pork loin blade chops or roasts (raw, boneless, lean only) contains 216 Calories. The macronutrient breakdown is 3% carbs, 28% fat, and 70% protein. This is a good source of protein (67% of your Daily Value), potassium (14% of your Daily Value), and vitamin b6 (78% of your Daily Value).

Nutrition Facts

For 1 chop of pork loin blade chops or roasts (176g)

NutrientValue%DV
Calories216
Fats7g 9%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol102mg 34%
Sodium114mg 5%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein38g
Calcium11mg 1%
Iron1mg 17%
Potassium660mg 14%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium39mg 9%
Manganese–
Niacin12mg 75%
Pantothenic acid–
Phosphorus429mg 61%
Retinol–
Riboflavin (B2)0.4mg 32%
Selenium–
Theobromine–
Thiamine1mg 93%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B121μg 36%
Vitamin B61mg 78%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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