Pork loin blade chops or roasts

raw, boneless, lean only

Fat 28%Protein 70%
Percent Calories

200 grams of pork loin blade chops or roasts (raw, boneless, lean only) contains 246 Calories. The macronutrient breakdown is 3% carbs, 28% fat, and 70% protein. This is a good source of protein (76% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (88% of your Daily Value).

Nutrition Facts

For 200 grams of pork loin blade chops or roasts

NutrientValue%DV
Calories246
Fats8g 10%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol116mg 39%
Sodium130mg 6%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein43g
Calcium12mg 1%
Iron2mg 19%
Potassium750mg 16%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin14mg 86%
Pantothenic acid–
Phosphorus488mg 70%
Retinol–
Riboflavin (B2)0.5mg 36%
Selenium–
Theobromine–
Thiamine1mg 105%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B121μg 41%
Vitamin B61mg 88%
Vitamin C0mg 0%
Vitamin D IU30IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K0μg 0%
Zinc4mg 33%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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