Pork loin blade chops or roasts

raw, boneless, lean only

Fat 28%Protein 70%
Percent Calories

2 chop of pork loin blade chops or roasts (raw, boneless, lean only) contains 433 Calories. The macronutrient breakdown is 3% carbs, 28% fat, and 70% protein. This is a good source of protein (134% of your Daily Value), potassium (28% of your Daily Value), and vitamin b6 (156% of your Daily Value).

Nutrition Facts

For 2 chop of pork loin blade chops or roasts (352g)

NutrientValue%DV
Calories433
Fats13g 17%
Saturated fats5g 24%
Trans fats0.1g
Cholesterol204mg 68%
Sodium229mg 10%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein75g
Calcium21mg 2%
Iron3mg 34%
Potassium1320mg 28%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium77mg 18%
Manganese–
Niacin24mg 151%
Pantothenic acid–
Phosphorus859mg 123%
Retinol–
Riboflavin (B2)1mg 64%
Selenium–
Theobromine–
Thiamine2mg 185%
Vitamin A IU32IU
Vitamin A11μg 1%
Vitamin B122μg 72%
Vitamin B62mg 156%
Vitamin C0mg 0%
Vitamin D IU53IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc6mg 58%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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