Pork loin chop

cooked, broiled, boneless, with added solution, lean and fat

Fat 43%Protein 57%
Percent Calories

1 chop of pork loin chop (cooked, broiled, boneless, with added solution, lean and fat) contains 212 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (54% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (37% of your Daily Value).

Nutrition Facts

For 1 chop of pork loin chop (107g)

NutrientValue%DV
Calories212
Fats10g 13%
Saturated fats3g 17%
Trans fats0.1g
Cholesterol76mg 25%
Sodium323mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein30g
Calcium12mg 1%
Iron1mg 8%
Potassium622mg 13%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium30mg 7%
Manganese–
Niacin9mg 57%
Pantothenic acid–
Phosphorus328mg 47%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine1mg 57%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 33%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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