Pork loin chop

cooked, broiled, boneless, with added solution, lean and fat

Fat 43%Protein 57%
Percent Calories

200 grams of pork loin chop (cooked, broiled, boneless, with added solution, lean and fat) contains 396 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (101% of your Daily Value), potassium (25% of your Daily Value), and vitamin b6 (69% of your Daily Value).

Nutrition Facts

For 200 grams of pork loin chop

NutrientValue%DV
Calories396
Fats19g 24%
Saturated fats7g 33%
Trans fats0.1g
Cholesterol142mg 47%
Sodium604mg 26%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein57g
Calcium22mg 2%
Iron1mg 14%
Potassium1162mg 25%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium56mg 13%
Manganese–
Niacin17mg 107%
Pantothenic acid–
Phosphorus614mg 88%
Retinol–
Riboflavin (B2)0.5mg 36%
Selenium–
Theobromine–
Thiamine1mg 106%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 61%
Vitamin B61mg 69%
Vitamin C0mg 0%
Vitamin D IU50IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc3mg 31%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes