Pork loin chop

cooked, broiled, boneless, with added solution, lean and fat

Fat 43%Protein 57%
Percent Calories

2 chop of pork loin chop (cooked, broiled, boneless, with added solution, lean and fat) contains 424 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (108% of your Daily Value), potassium (26% of your Daily Value), and vitamin b6 (74% of your Daily Value).

Nutrition Facts

For 2 chop of pork loin chop (214g)

NutrientValue%DV
Calories424
Fats20g 26%
Saturated fats7g 35%
Trans fats0.1g
Cholesterol152mg 51%
Sodium646mg 28%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein61g
Calcium24mg 2%
Iron1mg 15%
Potassium1243mg 26%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium60mg 14%
Manganese
Niacin18mg 115%
Pantothenic acid
Phosphorus657mg 94%
Retinol
Riboflavin (B2)0.5mg 38%
Selenium
Theobromine
Thiamine1mg 113%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 65%
Vitamin B61mg 74%
Vitamin C0mg 0%
Vitamin D IU54IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc4mg 33%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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