Pork loin country-style ribs

cooked, roasted, boneless, lean and fat

Fat 61%Protein 39%
Percent Calories

1 rack of pork loin country-style ribs (cooked, roasted, boneless, lean and fat) contains 373 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (65% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (51% of your Daily Value).

Nutrition Facts

For 1 rack of pork loin country-style ribs (138g)

NutrientValue%DV
Calories373
Fats25g 32%
Saturated fats9g 45%
Trans fats0.1g
Cholesterol132mg 44%
Sodium97mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein36g
Calcium18mg 2%
Iron1mg 16%
Potassium609mg 13%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium33mg 8%
Manganese–
Niacin10mg 65%
Pantothenic acid–
Phosphorus374mg 53%
Retinol–
Riboflavin (B2)0.4mg 30%
Selenium–
Theobromine–
Thiamine1mg 69%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B121μg 49%
Vitamin B61mg 51%
Vitamin C0mg 0%
Vitamin D IU48IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc3mg 30%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats11g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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