Pork loin country-style ribs

cooked, roasted, boneless, lean and fat

Fat 61%Protein 39%
Percent Calories

50 grams of pork loin country-style ribs (cooked, roasted, boneless, lean and fat) contains 135 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (24% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (18% of your Daily Value).

Nutrition Facts

For 50 grams of pork loin country-style ribs

NutrientValue%DV
Calories135
Fats9g 12%
Saturated fats3g 16%
Trans fats0g
Cholesterol48mg 16%
Sodium35mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium6mg 1%
Iron0.5mg 6%
Potassium220mg 5%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin4mg 23%
Pantothenic acid–
Phosphorus135mg 19%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B120.4μg 18%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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