Pork loin country-style ribs

cooked, roasted, boneless, lean and fat

Fat 61%Protein 39%
Percent Calories

100 grams of pork loin country-style ribs (cooked, roasted, boneless, lean and fat) contains 270 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (47% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (37% of your Daily Value).

Nutrition Facts

For 100 grams of pork loin country-style ribs

NutrientValue%DV
Calories270
Fats18g 23%
Saturated fats7g 33%
Trans fats0.1g
Cholesterol96mg 32%
Sodium70mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium13mg 1%
Iron1mg 11%
Potassium441mg 9%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin7mg 47%
Pantothenic acid–
Phosphorus271mg 39%
Retinol–
Riboflavin (B2)0.3mg 21%
Selenium–
Theobromine–
Thiamine1mg 50%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B121μg 36%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU35IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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