Pork loin country-style ribs

cooked, roasted, boneless, lean and fat

Fat 61%Protein 39%
Percent Calories

200 grams of pork loin country-style ribs (cooked, roasted, boneless, lean and fat) contains 540 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (94% of your Daily Value), potassium (19% of your Daily Value), and vitamin b6 (74% of your Daily Value).

Nutrition Facts

For 200 grams of pork loin country-style ribs

NutrientValue%DV
Calories540
Fats37g 47%
Saturated fats13g 66%
Trans fats0.1g
Cholesterol192mg 64%
Sodium140mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein53g
Calcium26mg 3%
Iron2mg 23%
Potassium882mg 19%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin15mg 94%
Pantothenic acid–
Phosphorus542mg 77%
Retinol–
Riboflavin (B2)1mg 43%
Selenium–
Theobromine–
Thiamine1mg 100%
Vitamin A IU28IU
Vitamin A8μg 1%
Vitamin B122μg 72%
Vitamin B61mg 74%
Vitamin C0mg 0%
Vitamin D IU70IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc5mg 44%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 66%
Monounsaturated fats16g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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