Pork loin country-style ribs

cooked, roasted, boneless, lean and fat

Fat 61%Protein 39%
Percent Calories

2 rack of pork loin country-style ribs (cooked, roasted, boneless, lean and fat) contains 745 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (130% of your Daily Value), potassium (26% of your Daily Value), and vitamin b6 (102% of your Daily Value).

Nutrition Facts

For 2 rack of pork loin country-style ribs (276g)

NutrientValue%DV
Calories745
Fats51g 65%
Saturated fats18g 91%
Trans fats0.2g
Cholesterol265mg 88%
Sodium193mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein73g
Calcium36mg 4%
Iron3mg 31%
Potassium1217mg 26%
Vitamin D2μg 17%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium66mg 16%
Manganese–
Niacin21mg 129%
Pantothenic acid–
Phosphorus748mg 107%
Retinol–
Riboflavin (B2)1mg 59%
Selenium–
Theobromine–
Thiamine2mg 138%
Vitamin A IU39IU
Vitamin A11μg 1%
Vitamin B122μg 99%
Vitamin B61mg 102%
Vitamin C0mg 0%
Vitamin D IU97IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc7mg 61%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats18g 91%
Monounsaturated fats22g
Polyunsaturated fats8g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes