Pork loin country-style ribs

cooked, broiled, boneless, lean and fat

Fat 57%Protein 43%
Percent Calories

1 rack of pork loin country-style ribs (cooked, broiled, boneless, lean and fat) contains 301 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of protein (57% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (51% of your Daily Value).

Nutrition Facts

For 1 rack of pork loin country-style ribs (122g)

NutrientValue%DV
Calories301
Fats19g 25%
Saturated fats5g 27%
Trans fats0g
Cholesterol107mg 36%
Sodium71mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein32g
Calcium10mg 1%
Iron1mg 14%
Potassium498mg 11%
Vitamin D1μg 10%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium29mg 7%
Manganese–
Niacin11mg 66%
Pantothenic acid–
Phosphorus332mg 47%
Retinol–
Riboflavin (B2)0.4mg 33%
Selenium–
Theobromine–
Thiamine1mg 55%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B121μg 37%
Vitamin B61mg 51%
Vitamin C0mg 0%
Vitamin D IU56IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes