Pork loin country-style ribs

cooked, broiled, boneless, lean and fat

Fat 57%Protein 43%
Percent Calories

100 grams of pork loin country-style ribs (cooked, broiled, boneless, lean and fat) contains 247 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of protein (47% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (42% of your Daily Value).

Nutrition Facts

For 100 grams of pork loin country-style ribs

NutrientValue%DV
Calories247
Fats16g 20%
Saturated fats4g 22%
Trans fats0g
Cholesterol88mg 29%
Sodium58mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium8mg 1%
Iron1mg 11%
Potassium408mg 9%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin9mg 54%
Pantothenic acid–
Phosphorus272mg 39%
Retinol–
Riboflavin (B2)0.4mg 27%
Selenium–
Theobromine–
Thiamine1mg 45%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B121μg 30%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU46IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc2mg 21%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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