Pork loin country-style ribs

cooked, broiled, boneless, lean and fat

Fat 57%Protein 43%
Percent Calories

200 grams of pork loin country-style ribs (cooked, broiled, boneless, lean and fat) contains 494 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of protein (94% of your Daily Value), potassium (17% of your Daily Value), and vitamin b6 (84% of your Daily Value).

Nutrition Facts

For 200 grams of pork loin country-style ribs

NutrientValue%DV
Calories494
Fats31g 40%
Saturated fats9g 44%
Trans fats0.1g
Cholesterol176mg 59%
Sodium116mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein53g
Calcium16mg 2%
Iron2mg 22%
Potassium816mg 17%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin17mg 109%
Pantothenic acid–
Phosphorus544mg 78%
Retinol–
Riboflavin (B2)1mg 54%
Selenium–
Theobromine–
Thiamine1mg 91%
Vitamin A IU28IU
Vitamin A8μg 1%
Vitamin B121μg 60%
Vitamin B61mg 84%
Vitamin C0mg 0%
Vitamin D IU92IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc5mg 42%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 44%
Monounsaturated fats10g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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