Pork loin country-style ribs

cooked, broiled, boneless, lean and fat

Fat 57%Protein 43%
Percent Calories

2 rack of pork loin country-style ribs (cooked, broiled, boneless, lean and fat) contains 603 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of protein (115% of your Daily Value), potassium (21% of your Daily Value), and vitamin b6 (103% of your Daily Value).

Nutrition Facts

For 2 rack of pork loin country-style ribs (244g)

NutrientValue%DV
Calories603
Fats38g 49%
Saturated fats11g 54%
Trans fats0.1g
Cholesterol215mg 72%
Sodium142mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein64g
Calcium20mg 2%
Iron2mg 27%
Potassium996mg 21%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium59mg 14%
Manganese–
Niacin21mg 133%
Pantothenic acid–
Phosphorus664mg 95%
Retinol–
Riboflavin (B2)1mg 66%
Selenium–
Theobromine–
Thiamine1mg 111%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B122μg 73%
Vitamin B61mg 103%
Vitamin C0mg 0%
Vitamin D IU112IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc6mg 52%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 54%
Monounsaturated fats13g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes