Pork loin country-style ribs

cooked, broiled, bone-in, lean and fat

Fat 61%Protein 39%
Percent Calories

1 rack of pork loin country-style ribs (cooked, broiled, bone-in, lean and fat) contains 317 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (56% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (50% of your Daily Value).

Nutrition Facts

For 1 rack of pork loin country-style ribs (122g)

NutrientValue%DV
Calories317
Fats21g 27%
Saturated fats6g 32%
Trans fats0.1g
Cholesterol106mg 35%
Sodium99mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein31g
Calcium70mg 7%
Iron1mg 15%
Potassium420mg 9%
Vitamin D1μg 10%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium27mg 6%
Manganese–
Niacin10mg 65%
Pantothenic acid–
Phosphorus323mg 46%
Retinol–
Riboflavin (B2)0.4mg 33%
Selenium–
Theobromine–
Thiamine1mg 54%
Vitamin A IU21IU
Vitamin A6μg 1%
Vitamin B121μg 36%
Vitamin B61mg 50%
Vitamin C0mg 0%
Vitamin D IU57IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc4mg 38%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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