Pork loin country-style ribs

cooked, broiled, bone-in, lean and fat

Fat 61%Protein 39%
Percent Calories

½ rack of pork loin country-style ribs (cooked, broiled, bone-in, lean and fat) contains 159 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (28% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (25% of your Daily Value).

Nutrition Facts

For ½ rack of pork loin country-style ribs (61g)

NutrientValue%DV
Calories159
Fats11g 14%
Saturated fats3g 16%
Trans fats0g
Cholesterol53mg 18%
Sodium49mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium35mg 3%
Iron1mg 7%
Potassium210mg 4%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin5mg 32%
Pantothenic acid–
Phosphorus162mg 23%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.3mg 27%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B120.4μg 18%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU29IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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