Pork loin country-style ribs

cooked, broiled, bone-in, lean and fat

Fat 61%Protein 39%
Percent Calories

100 grams of pork loin country-style ribs (cooked, broiled, bone-in, lean and fat) contains 260 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (46% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (41% of your Daily Value).

Nutrition Facts

For 100 grams of pork loin country-style ribs

NutrientValue%DV
Calories260
Fats18g 23%
Saturated fats5g 27%
Trans fats0.1g
Cholesterol87mg 29%
Sodium81mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium57mg 6%
Iron1mg 12%
Potassium344mg 7%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin8mg 53%
Pantothenic acid–
Phosphorus265mg 38%
Retinol–
Riboflavin (B2)0.3mg 27%
Selenium–
Theobromine–
Thiamine1mg 44%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B121μg 30%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU47IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc3mg 31%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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