Pork loin country-style ribs

cooked, broiled, bone-in, lean and fat

Fat 61%Protein 39%
Percent Calories

200 grams of pork loin country-style ribs (cooked, broiled, bone-in, lean and fat) contains 520 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (91% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (82% of your Daily Value).

Nutrition Facts

For 200 grams of pork loin country-style ribs

NutrientValue%DV
Calories520
Fats35g 45%
Saturated fats11g 53%
Trans fats0.1g
Cholesterol174mg 58%
Sodium162mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein51g
Calcium114mg 11%
Iron2mg 24%
Potassium688mg 15%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin17mg 106%
Pantothenic acid–
Phosphorus530mg 76%
Retinol–
Riboflavin (B2)1mg 54%
Selenium–
Theobromine–
Thiamine1mg 89%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B121μg 59%
Vitamin B61mg 82%
Vitamin C0mg 0%
Vitamin D IU94IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc7mg 62%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 53%
Monounsaturated fats13g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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