Pork loin country-style ribs

cooked, broiled, bone-in, lean and fat

Fat 61%Protein 39%
Percent Calories

2 rack of pork loin country-style ribs (cooked, broiled, bone-in, lean and fat) contains 634 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (111% of your Daily Value), potassium (18% of your Daily Value), and vitamin b6 (100% of your Daily Value).

Nutrition Facts

For 2 rack of pork loin country-style ribs (244g)

NutrientValue%DV
Calories634
Fats43g 55%
Saturated fats13g 65%
Trans fats0.1g
Cholesterol212mg 71%
Sodium198mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein62g
Calcium139mg 14%
Iron2mg 29%
Potassium839mg 18%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium54mg 13%
Manganese–
Niacin21mg 130%
Pantothenic acid–
Phosphorus647mg 92%
Retinol–
Riboflavin (B2)1mg 65%
Selenium–
Theobromine–
Thiamine1mg 108%
Vitamin A IU41IU
Vitamin A12μg 1%
Vitamin B122μg 72%
Vitamin B61mg 100%
Vitamin C0mg 0%
Vitamin D IU115IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc8mg 76%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 65%
Monounsaturated fats16g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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