Pork loin country-style ribs

cooked, broiled, bone-in, lean only

Fat 49%Protein 51%
Percent Calories

1 rack of pork loin country-style ribs (cooked, broiled, bone-in, lean only) contains 264 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (61% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (54% of your Daily Value).

Nutrition Facts

For 1 rack of pork loin country-style ribs (122g)

NutrientValue%DV
Calories264
Fats14g 18%
Saturated fats4g 19%
Trans fats–
Cholesterol109mg 36%
Sodium102mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein34g
Calcium74mg 7%
Iron1mg 16%
Potassium451mg 10%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium29mg 7%
Manganese–
Niacin11mg 70%
Pantothenic acid–
Phosphorus346mg 49%
Retinol–
Riboflavin (B2)0.4mg 34%
Selenium–
Theobromine–
Thiamine1mg 58%
Vitamin A IU11IU
Vitamin A4μg 0.4%
Vitamin B121μg 37%
Vitamin B61mg 54%
Vitamin C0mg 0%
Vitamin D IU54IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc5mg 41%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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