Pork loin country-style ribs

cooked, broiled, bone-in, lean only

Fat 49%Protein 51%
Percent Calories

½ rack of pork loin country-style ribs (cooked, broiled, bone-in, lean only) contains 132 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (30% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (27% of your Daily Value).

Nutrition Facts

For ½ rack of pork loin country-style ribs (61g)

NutrientValue%DV
Calories132
Fats7g 9%
Saturated fats2g 9%
Trans fats
Cholesterol54mg 18%
Sodium51mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium37mg 4%
Iron1mg 8%
Potassium226mg 5%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium15mg 3%
Manganese
Niacin6mg 35%
Pantothenic acid
Phosphorus173mg 25%
Retinol
Riboflavin (B2)0.2mg 17%
Selenium
Theobromine
Thiamine0.3mg 29%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B120.4μg 19%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 21%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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