Pork loin country-style ribs

cooked, broiled, bone-in, lean only

Fat 49%Protein 51%
Percent Calories

½ rack of pork loin country-style ribs (cooked, broiled, bone-in, lean only) contains 132 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (30% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (27% of your Daily Value).

Nutrition Facts

For ½ rack of pork loin country-style ribs (61g)

NutrientValue%DV
Calories132
Fats7g 9%
Saturated fats2g 9%
Trans fats–
Cholesterol54mg 18%
Sodium51mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium37mg 4%
Iron1mg 8%
Potassium226mg 5%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 3%
Manganese–
Niacin6mg 35%
Pantothenic acid–
Phosphorus173mg 25%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0.3mg 29%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B120.4μg 19%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 21%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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