Pork loin country-style ribs

cooked, broiled, bone-in, lean only

Fat 49%Protein 51%
Percent Calories

100 grams of pork loin country-style ribs (cooked, broiled, bone-in, lean only) contains 216 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (50% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (44% of your Daily Value).

Nutrition Facts

For 100 grams of pork loin country-style ribs

NutrientValue%DV
Calories216
Fats12g 15%
Saturated fats3g 15%
Trans fats–
Cholesterol89mg 30%
Sodium84mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein28g
Calcium61mg 6%
Iron1mg 13%
Potassium370mg 8%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin9mg 57%
Pantothenic acid–
Phosphorus284mg 41%
Retinol–
Riboflavin (B2)0.4mg 28%
Selenium–
Theobromine–
Thiamine1mg 48%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B121μg 30%
Vitamin B61mg 44%
Vitamin C0mg 0%
Vitamin D IU44IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc4mg 34%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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