Pork loin country-style ribs

cooked, broiled, bone-in, lean only

Fat 49%Protein 51%
Percent Calories

200 grams of pork loin country-style ribs (cooked, broiled, bone-in, lean only) contains 432 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (99% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (88% of your Daily Value).

Nutrition Facts

For 200 grams of pork loin country-style ribs

NutrientValue%DV
Calories432
Fats23g 30%
Saturated fats6g 31%
Trans fats–
Cholesterol178mg 59%
Sodium168mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein56g
Calcium122mg 12%
Iron2mg 26%
Potassium740mg 16%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin18mg 114%
Pantothenic acid–
Phosphorus568mg 81%
Retinol–
Riboflavin (B2)1mg 56%
Selenium–
Theobromine–
Thiamine1mg 95%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B121μg 61%
Vitamin B61mg 88%
Vitamin C0mg 0%
Vitamin D IU88IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 3%
Vitamin K0μg 0%
Zinc7mg 68%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 31%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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