Pork loin country-style ribs

cooked, broiled, bone-in, lean only

Fat 49%Protein 51%
Percent Calories

200 grams of pork loin country-style ribs (cooked, broiled, bone-in, lean only) contains 432 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (99% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (88% of your Daily Value).

Nutrition Facts

For 200 grams of pork loin country-style ribs

NutrientValue%DV
Calories432
Fats23g 30%
Saturated fats6g 31%
Trans fats
Cholesterol178mg 59%
Sodium168mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein56g
Calcium122mg 12%
Iron2mg 26%
Potassium740mg 16%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium48mg 11%
Manganese
Niacin18mg 114%
Pantothenic acid
Phosphorus568mg 81%
Retinol
Riboflavin (B2)1mg 56%
Selenium
Theobromine
Thiamine1mg 95%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B121μg 61%
Vitamin B61mg 88%
Vitamin C0mg 0%
Vitamin D IU88IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K0μg 0%
Zinc7mg 68%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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