Pork loin country-style ribs

cooked, broiled, bone-in, lean only

Fat 49%Protein 51%
Percent Calories

2 rack of pork loin country-style ribs (cooked, broiled, bone-in, lean only) contains 527 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (121% of your Daily Value), potassium (19% of your Daily Value), and vitamin b6 (108% of your Daily Value).

Nutrition Facts

For 2 rack of pork loin country-style ribs (244g)

NutrientValue%DV
Calories527
Fats28g 36%
Saturated fats8g 38%
Trans fats–
Cholesterol217mg 72%
Sodium205mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein68g
Calcium149mg 15%
Iron2mg 31%
Potassium903mg 19%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium59mg 14%
Manganese–
Niacin22mg 140%
Pantothenic acid–
Phosphorus693mg 99%
Retinol–
Riboflavin (B2)1mg 69%
Selenium–
Theobromine–
Thiamine1mg 116%
Vitamin A IU22IU
Vitamin A7μg 1%
Vitamin B122μg 74%
Vitamin B61mg 108%
Vitamin C0mg 0%
Vitamin D IU107IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc9mg 83%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 38%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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