Pork loin country-style ribs

cooked, broiled, bone-in, lean only

Fat 49%Protein 51%
Percent Calories

2 rack of pork loin country-style ribs (cooked, broiled, bone-in, lean only) contains 527 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (121% of your Daily Value), potassium (19% of your Daily Value), and vitamin b6 (108% of your Daily Value).

Nutrition Facts

For 2 rack of pork loin country-style ribs (244g)

NutrientValue%DV
Calories527
Fats28g 36%
Saturated fats8g 38%
Trans fats
Cholesterol217mg 72%
Sodium205mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein68g
Calcium149mg 15%
Iron2mg 31%
Potassium903mg 19%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium59mg 14%
Manganese
Niacin22mg 140%
Pantothenic acid
Phosphorus693mg 99%
Retinol
Riboflavin (B2)1mg 69%
Selenium
Theobromine
Thiamine1mg 116%
Vitamin A IU22IU
Vitamin A7μg 1%
Vitamin B122μg 74%
Vitamin B61mg 108%
Vitamin C0mg 0%
Vitamin D IU107IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc9mg 83%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 38%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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