Pork loin country-style ribs

cooked, roasted, boneless, lean only

Fat 47%Protein 53%
Percent Calories

1 rack of pork loin country-style ribs (cooked, roasted, boneless, lean only) contains 302 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (72% of your Daily Value), potassium (14% of your Daily Value), and vitamin b6 (56% of your Daily Value).

Nutrition Facts

For 1 rack of pork loin country-style ribs (138g)

NutrientValue%DV
Calories302
Fats16g 20%
Saturated fats6g 28%
Trans fats–
Cholesterol137mg 46%
Sodium99mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein40g
Calcium17mg 2%
Iron1mg 17%
Potassium671mg 14%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 9%
Manganese–
Niacin11mg 70%
Pantothenic acid–
Phosphorus406mg 58%
Retinol–
Riboflavin (B2)0.4mg 31%
Selenium–
Theobromine–
Thiamine1mg 76%
Vitamin A IU7IU
Vitamin A1μg 0.2%
Vitamin B121μg 52%
Vitamin B61mg 56%
Vitamin C0mg 0%
Vitamin D IU41IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K0μg 0%
Zinc4mg 33%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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