Pork loin country-style ribs

cooked, roasted, boneless, lean only

Fat 47%Protein 53%
Percent Calories

50 grams of pork loin country-style ribs (cooked, roasted, boneless, lean only) contains 109 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (26% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (20% of your Daily Value).

Nutrition Facts

For 50 grams of pork loin country-style ribs

NutrientValue%DV
Calories109
Fats6g 7%
Saturated fats2g 10%
Trans fats–
Cholesterol49mg 16%
Sodium36mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium6mg 1%
Iron0.5mg 6%
Potassium243mg 5%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus147mg 21%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.3mg 27%
Vitamin A IU3IU
Vitamin A0.5μg 0.1%
Vitamin B120.5μg 19%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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