Pork loin country-style ribs

cooked, roasted, boneless, lean only

Fat 47%Protein 53%
Percent Calories

½ rack of pork loin country-style ribs (cooked, roasted, boneless, lean only) contains 151 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (36% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (28% of your Daily Value).

Nutrition Facts

For ½ rack of pork loin country-style ribs (69g)

NutrientValue%DV
Calories151
Fats8g 10%
Saturated fats3g 14%
Trans fats–
Cholesterol68mg 23%
Sodium50mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium8mg 1%
Iron1mg 8%
Potassium335mg 7%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin6mg 35%
Pantothenic acid–
Phosphorus203mg 29%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.5mg 38%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B121μg 26%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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