Pork loin country-style ribs

cooked, roasted, boneless, lean only

Fat 47%Protein 53%
Percent Calories

100 grams of pork loin country-style ribs (cooked, roasted, boneless, lean only) contains 219 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (52% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (40% of your Daily Value).

Nutrition Facts

For 100 grams of pork loin country-style ribs

NutrientValue%DV
Calories219
Fats11g 15%
Saturated fats4g 20%
Trans fats–
Cholesterol99mg 33%
Sodium72mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium12mg 1%
Iron1mg 12%
Potassium486mg 10%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium26mg 6%
Manganese–
Niacin8mg 51%
Pantothenic acid–
Phosphorus294mg 42%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine1mg 55%
Vitamin A IU5IU
Vitamin A1μg 0.1%
Vitamin B121μg 38%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU30IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc3mg 24%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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