Pork loin country-style ribs

cooked, roasted, boneless, lean only

Fat 47%Protein 53%
Percent Calories

2 rack of pork loin country-style ribs (cooked, roasted, boneless, lean only) contains 604 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (144% of your Daily Value), potassium (29% of your Daily Value), and vitamin b6 (111% of your Daily Value).

Nutrition Facts

For 2 rack of pork loin country-style ribs (276g)

NutrientValue%DV
Calories604
Fats31g 40%
Saturated fats11g 56%
Trans fats
Cholesterol273mg 91%
Sodium199mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein81g
Calcium33mg 3%
Iron3mg 34%
Potassium1341mg 29%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium72mg 17%
Manganese
Niacin22mg 140%
Pantothenic acid
Phosphorus811mg 116%
Retinol
Riboflavin (B2)1mg 61%
Selenium
Theobromine
Thiamine2mg 151%
Vitamin A IU14IU
Vitamin A3μg 0.3%
Vitamin B122μg 104%
Vitamin B61mg 111%
Vitamin C0mg 0%
Vitamin D IU83IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc7mg 67%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 56%
Monounsaturated fats13g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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