Pork loin country-style ribs

cooked, roasted, boneless, lean only

Fat 47%Protein 53%
Percent Calories

2 rack of pork loin country-style ribs (cooked, roasted, boneless, lean only) contains 604 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (144% of your Daily Value), potassium (29% of your Daily Value), and vitamin b6 (111% of your Daily Value).

Nutrition Facts

For 2 rack of pork loin country-style ribs (276g)

NutrientValue%DV
Calories604
Fats31g 40%
Saturated fats11g 56%
Trans fats–
Cholesterol273mg 91%
Sodium199mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein81g
Calcium33mg 3%
Iron3mg 34%
Potassium1341mg 29%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium72mg 17%
Manganese–
Niacin22mg 140%
Pantothenic acid–
Phosphorus811mg 116%
Retinol–
Riboflavin (B2)1mg 61%
Selenium–
Theobromine–
Thiamine2mg 151%
Vitamin A IU14IU
Vitamin A3μg 0.3%
Vitamin B122μg 104%
Vitamin B61mg 111%
Vitamin C0mg 0%
Vitamin D IU83IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc7mg 67%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 56%
Monounsaturated fats13g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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