Smoked link sausage

smoked, pork and beef, nonfat dry milk added

Fat 80%Protein 17%
Percent Calories

2 link, little of smoked link sausage (smoked, pork and beef, nonfat dry milk added) contains 100 Calories. The macronutrient breakdown is 2% carbs, 80% fat, and 17% protein. This is a good source of protein (8% of your Daily Value) and vitamin b12 (21% of your Daily Value).

Nutrition Facts

For 2 link, little of smoked link sausage (32g)

NutrientValue%DV
Calories100
Fats9g 11%
Saturated fats3g 16%
Trans fats–
Cholesterol21mg 7%
Sodium375mg 16%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar–
Protein4g
Calcium13mg 1%
Iron0.5mg 6%
Potassium92mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene–
Magnesium5mg 1%
Manganese0mg 1%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus44mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium4μg 8%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 21%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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