Smoked link sausage

Pork and beef, nonfat dry milk added

Fat 80%Protein 17%
Percent Calories

100 grams of smoked link sausage (Pork and beef, nonfat dry milk added) contains 313 Calories The macronutrient breakdown is 2% carbs, 80% fat, and 17% protein. This is a good source of protein (24% of your Daily Value) and vitamin b12 (65% of your Daily Value).

Nutrition Facts

For 100 grams of smoked link sausage

NutrientValue%DV
Calories313
Fats28g 35%
Saturated fats10g 49%
Trans fats
Cholesterol65mg 22%
Sodium1173mg 51%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein13g
Calcium41mg 4%
Iron1mg 18%
Potassium286mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)2μg 1%
Lycopene
Magnesium16mg 4%
Manganese0mg 2%
Niacin3mg 18%
Pantothenic acid1mg 12%
Phosphorus137mg 20%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium14μg 25%
Theobromine
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 65%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats13g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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