Smoked link sausage

Pork and beef, nonfat dry milk added

Fat 80%Protein 17%
Percent Calories

2 link of smoked link sausage (Pork and beef, nonfat dry milk added) contains 426 Calories The macronutrient breakdown is 2% carbs, 80% fat, and 17% protein. This is a good source of protein (32% of your Daily Value) and vitamin b12 (89% of your Daily Value).

Nutrition Facts

For 2 link of smoked link sausage (136g)

NutrientValue%DV
Calories426
Fats38g 48%
Saturated fats13g 66%
Trans fats
Cholesterol88mg 29%
Sodium1595mg 69%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar
Protein18g
Calcium56mg 6%
Iron2mg 25%
Potassium389mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium22mg 5%
Manganese0.1mg 2%
Niacin4mg 24%
Pantothenic acid1mg 17%
Phosphorus186mg 27%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium19μg 34%
Theobromine
Thiamine0.3mg 22%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 89%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 24%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 66%
Monounsaturated fats17g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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