Smoked link sausage

smoked, pork and beef, nonfat dry milk added

Fat 80%Protein 17%
Percent Calories

200 grams of smoked link sausage (smoked, pork and beef, nonfat dry milk added) contains 626 Calories. The macronutrient breakdown is 2% carbs, 80% fat, and 17% protein. This is a good source of protein (47% of your Daily Value) and vitamin b12 (131% of your Daily Value).

Nutrition Facts

For 200 grams of smoked link sausage

NutrientValue%DV
Calories626
Fats55g 71%
Saturated fats19g 97%
Trans fats–
Cholesterol130mg 43%
Sodium2346mg 102%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar–
Protein27g
Calcium82mg 8%
Iron3mg 37%
Potassium572mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 20%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium32mg 8%
Manganese0.1mg 3%
Niacin6mg 36%
Pantothenic acid1mg 24%
Phosphorus274mg 39%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium28μg 51%
Theobromine–
Thiamine0.4mg 32%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 131%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 36%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats19g 97%
Monounsaturated fats25g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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