Smoked sausage

smoked, beef, pork, chicken, skinless

Smoked sausage
Carbs 15%Fat 60%Protein 25%
Percent Calories

½ link of smoked sausage (smoked, beef, pork, chicken, skinless) contains 91 Calories. The macronutrient breakdown is 15% carbs, 60% fat, and 25% protein. This is a good source of protein (10% of your Daily Value), iron (25% of your Daily Value), and vitamin b12 (28% of your Daily Value).

Nutrition Facts

For ½ link of smoked sausage (42g)

NutrientValue%DV
Calories91
Fats6g 8%
Saturated fats2g 10%
Trans fats–
Cholesterol50mg 17%
Sodium434mg 19%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein6g
Calcium42mg 4%
Iron2mg 25%
Potassium103mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)3μg 1%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.3%
Niacin1mg 5%
Pantothenic acid0.2mg 3%
Phosphorus55mg 8%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium8μg 15%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 28%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.4g
Lysine0.5g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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