Sour cream

reduced fat

Sour cream
Carbs 15%Fat 69%Protein 15%
Percent Calories

1 oz of sour cream (reduced fat) contains 51 Calories. The macronutrient breakdown is 15% carbs, 69% fat, and 15% protein. This has a moderate calorie density, with 181 Calories per 100g.

Nutrition Facts

For 1 oz of sour cream (28g)

NutrientValue%DV
Calories51
Fats4g 5%
Saturated fats2g 12%
Trans fats–
Cholesterol10mg 3%
Sodium20mg 1%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.1g
Protein2g
Calcium40mg 4%
Iron0mg 0.2%
Potassium60mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline5mg 1%
Copper0mg 0.3%
Fluoride–
Folate (B9)3μg 1%
Lycopene0μg
Magnesium3mg 1%
Manganese–
Niacin0mg 0.1%
Pantothenic acid–
Phosphorus24mg 3%
Retinol33μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU124IU
Vitamin A34μg 4%
Vitamin B120.1μg 4%
Vitamin B60mg 0.4%
Vitamin C0.3mg 0.3%
Vitamin D IU3IU
Vitamin D2–
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.2%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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