Sour cream

Reduced fat

Sour cream
Fat 69%Carbs 15%Protein 15%
Percent Calories

200 grams of sour cream (Reduced fat) contains 362 Calories The macronutrient breakdown is 15% carbs, 69% fat, and 15% protein. This has a moderate calorie density, with 181 Calories per 100g.

Nutrition Facts

For 200 grams of sour cream

NutrientValue%DV
Calories362
Fats28g 36%
Saturated fats17g 87%
Trans fats
Cholesterol70mg 23%
Sodium140mg 6%
Carbs14g 5%
Net carbs14g
Fiber0g 0%
Sugar1g
Protein14g
Calcium282mg 28%
Iron0.1mg 2%
Potassium422mg 9%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene54μg
Caffeine0mg
Choline38mg 7%
Copper0mg 2%
Fluoride
Folate (B9)22μg 6%
Lycopene0μg
Magnesium22mg 5%
Manganese
Niacin0.1mg 1%
Pantothenic acid
Phosphorus170mg 24%
Retinol234μg
Riboflavin (B2)0.5mg 37%
Selenium8μg 15%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU872IU
Vitamin A238μg 26%
Vitamin B121μg 25%
Vitamin B60mg 3%
Vitamin C2mg 2%
Vitamin D IU20IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 87%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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