Sour cream

reduced fat

Sour cream
Carbs 15%Fat 69%Protein 15%
Percent Calories

1 cup of sour cream (reduced fat) contains 416 Calories. The macronutrient breakdown is 15% carbs, 69% fat, and 15% protein. This has a moderate calorie density, with 181 Calories per 100g.

Nutrition Facts

For 1 cup of sour cream (230g)

NutrientValue%DV
Calories416
Fats32g 42%
Saturated fats20g 100%
Trans fats–
Cholesterol81mg 27%
Sodium161mg 7%
Carbs16g 6%
Net carbs16g
Fiber0g 0%
Sugar1g
Protein16g
Calcium324mg 32%
Iron0.1mg 2%
Potassium485mg 10%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene62μg
Caffeine0mg
Choline44mg 8%
Copper0mg 3%
Fluoride–
Folate (B9)25μg 6%
Lycopene0μg
Magnesium25mg 6%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus196mg 28%
Retinol269μg
Riboflavin (B2)1mg 42%
Selenium9μg 17%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1003IU
Vitamin A274μg 30%
Vitamin B121μg 29%
Vitamin B60mg 4%
Vitamin C2mg 2%
Vitamin D IU23IU
Vitamin D2–
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K2μg 1%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats20g 100%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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