Sour cream

Reduced fat

Sour cream
Fat 69%Carbs 15%Protein 15%
Percent Calories

2 cup of sour cream (Reduced fat) contains 833 Calories The macronutrient breakdown is 15% carbs, 69% fat, and 15% protein. This has a moderate calorie density, with 181 Calories per 100g.

Nutrition Facts

For 2 cup of sour cream (460g)

NutrientValue%DV
Calories833
Fats65g 83%
Saturated fats40g 200%
Trans fats
Cholesterol161mg 54%
Sodium322mg 14%
Carbs32g 12%
Net carbs32g
Fiber0g 0%
Sugar1g
Protein32g
Calcium649mg 65%
Iron0.3mg 3%
Potassium971mg 21%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene124μg
Caffeine0mg
Choline88mg 16%
Copper0mg 5%
Fluoride
Folate (B9)51μg 13%
Lycopene0μg
Magnesium51mg 12%
Manganese
Niacin0.3mg 2%
Pantothenic acid
Phosphorus391mg 56%
Retinol538μg
Riboflavin (B2)1mg 85%
Selenium19μg 34%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU2006IU
Vitamin A547μg 61%
Vitamin B121μg 58%
Vitamin B60.1mg 7%
Vitamin C4mg 5%
Vitamin D IU46IU
Vitamin D2
Vitamin D31μg
Vitamin E2mg 12%
Vitamin K3μg 3%
Zinc1mg 11%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats40g 200%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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