Sour cream

Cultured

Sour cream
Fat 90%
Percent Calories

100 grams of sour cream (Cultured) contains 193 Calories. The macronutrient breakdown is 6% carbs, 90% fat, and 4% protein. This is a good source of potassium (3% of your Daily Value), calcium (11% of your Daily Value), and vitamin a (20% of your Daily Value).

Nutrition Facts

For 100 grams of sour cream

NutrientValue%DV
Calories193
Fats20g 25%
Saturated fats12g 58%
Trans fats
Cholesterol52mg 17%
Sodium47mg 2%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein2g
Calcium110mg 11%
Iron0.2mg 2%
Potassium141mg 3%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene26μg
Caffeine0mg
Choline19mg 3%
Copper0mg 2%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.5%
Niacin0.1mg 1%
Pantothenic acid0.3mg 7%
Phosphorus115mg 16%
Retinol174μg
Riboflavin (B2)0.2mg 13%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU576IU
Vitamin A176μg 20%
Vitamin B120.3μg 12%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU14IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc0.4mg 3%
Sugars
Sugar3g
Sucrose0g
Glucose0g
Fructose0g
Lactose3g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats12g 58%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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