Soy flour

Low-fat, crude protein basis (n x 6.25)

Fat 15%Carbs 34%Protein 51%
Percent Calories

1 cup, stirred of soy flour (Low-fat, crude protein basis (n x 6.25)) contains 325 Calories. The macronutrient breakdown is 34% carbs, 15% fat, and 51% protein. This is a good source of protein (80% of your Daily Value), fiber (32% of your Daily Value), and potassium (48% of your Daily Value).

Nutrition Facts

For 1 cup, stirred of soy flour (88g)

NutrientValue%DV
Calories325
Fats6g 8%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium16mg 1%
Carbs30g 11%
Net carbs21g
Fiber9g 32%
Sugar17g
Protein45g
Calcium165mg 17%
Iron5mg 66%
Potassium2262mg 48%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene21μg
Caffeine0mg
Choline
Copper4mg 497%
Fluoride
Folate (B9)361μg 90%
Lycopene0μg
Magnesium202mg 48%
Manganese3mg 118%
Niacin2mg 12%
Pantothenic acid2mg 32%
Phosphorus522mg 75%
Retinol0μg
Riboflavin (B2)0.3mg 19%
Selenium8μg 15%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU35IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K4μg 3%
Zinc1mg 9%
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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