Soy flour

Low-fat, crude protein basis (n x 6.25)

Fat 15%Carbs 34%Protein 51%
Percent Calories

50 grams of soy flour (Low-fat, crude protein basis (n x 6.25)) contains 185 Calories. The macronutrient breakdown is 34% carbs, 15% fat, and 51% protein. This is a good source of protein (45% of your Daily Value), fiber (18% of your Daily Value), and potassium (27% of your Daily Value).

Nutrition Facts

For 50 grams of soy flour

NutrientValue%DV
Calories185
Fats3g 4%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs17g 6%
Net carbs12g
Fiber5g 18%
Sugar10g
Protein25g
Calcium94mg 9%
Iron3mg 37%
Potassium1285mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12μg
Caffeine0mg
Choline
Copper3mg 282%
Fluoride
Folate (B9)205μg 51%
Lycopene0μg
Magnesium115mg 27%
Manganese2mg 67%
Niacin1mg 7%
Pantothenic acid1mg 18%
Phosphorus297mg 42%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium5μg 8%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU20IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc1mg 5%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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