Soy flour

Low-fat, crude protein basis (n x 6.25)

Fat 15%Carbs 34%Protein 51%
Percent Calories

100 grams of soy flour (Low-fat, crude protein basis (n x 6.25)) contains 369 Calories. The macronutrient breakdown is 34% carbs, 15% fat, and 51% protein. This is a good source of protein (91% of your Daily Value), fiber (36% of your Daily Value), and potassium (55% of your Daily Value).

Nutrition Facts

For 100 grams of soy flour

NutrientValue%DV
Calories369
Fats7g 9%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium18mg 1%
Carbs34g 12%
Net carbs23g
Fiber10g 36%
Sugar20g
Protein51g
Calcium188mg 19%
Iron6mg 75%
Potassium2570mg 55%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene24μg
Caffeine0mg
Choline
Copper5mg 564%
Fluoride
Folate (B9)410μg 103%
Lycopene0μg
Magnesium229mg 55%
Manganese3mg 134%
Niacin2mg 14%
Pantothenic acid2mg 36%
Phosphorus593mg 85%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium9μg 17%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU40IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K4μg 3%
Zinc1mg 11%
Sugars
Sugar20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline3g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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