Soy flour

Low-fat, crude protein basis (n x 6.25)

Fat 15%Carbs 34%Protein 51%
Percent Calories

2 cup, stirred of soy flour (Low-fat, crude protein basis (n x 6.25)) contains 649 Calories. The macronutrient breakdown is 34% carbs, 15% fat, and 51% protein. This is a good source of protein (160% of your Daily Value), fiber (64% of your Daily Value), and potassium (96% of your Daily Value).

Nutrition Facts

For 2 cup, stirred of soy flour (176g)

NutrientValue%DV
Calories649
Fats12g 15%
Saturated fats2g 9%
Trans fats
Cholesterol0mg 0%
Sodium32mg 1%
Carbs59g 21%
Net carbs41g
Fiber18g 64%
Sugar35g
Protein90g
Calcium331mg 33%
Iron11mg 132%
Potassium4523mg 96%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene42μg
Caffeine0mg
Choline
Copper9mg 993%
Fluoride
Folate (B9)722μg 180%
Lycopene0μg
Magnesium403mg 96%
Manganese5mg 236%
Niacin4mg 24%
Pantothenic acid3mg 64%
Phosphorus1044mg 149%
Retinol0μg
Riboflavin (B2)1mg 39%
Selenium16μg 30%
Theobromine0mg
Thiamine1mg 56%
Vitamin A IU70IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B61mg 71%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K7μg 6%
Zinc2mg 19%
Sugars
Sugar35g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine6g
Aspartic acid10g
Cystine1g
Glutamic acid16g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine5g
Methionine1g
Phenylalanine4g
Proline5g
Serine5g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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