Soy flour

Low-fat, crude protein basis (n x 6.25)

Fat 15%Carbs 34%Protein 51%
Percent Calories

200 grams of soy flour (Low-fat, crude protein basis (n x 6.25)) contains 738 Calories. The macronutrient breakdown is 34% carbs, 15% fat, and 51% protein. This is a good source of protein (182% of your Daily Value), fiber (73% of your Daily Value), and potassium (109% of your Daily Value).

Nutrition Facts

For 200 grams of soy flour

NutrientValue%DV
Calories738
Fats13g 17%
Saturated fats2g 10%
Trans fats
Cholesterol0mg 0%
Sodium36mg 2%
Carbs67g 24%
Net carbs47g
Fiber20g 73%
Sugar40g
Protein102g
Calcium376mg 38%
Iron12mg 150%
Potassium5140mg 109%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene48μg
Caffeine0mg
Choline
Copper10mg 1129%
Fluoride
Folate (B9)820μg 205%
Lycopene0μg
Magnesium458mg 109%
Manganese6mg 268%
Niacin4mg 27%
Pantothenic acid4mg 73%
Phosphorus1186mg 169%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium19μg 34%
Theobromine0mg
Thiamine1mg 63%
Vitamin A IU80IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B61mg 80%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K8μg 7%
Zinc2mg 21%
Sugars
Sugar40g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine7g
Aspartic acid12g
Cystine2g
Glutamic acid18g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine6g
Methionine1g
Phenylalanine5g
Proline5g
Serine5g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine5g

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