Tortilla chips

low fat, unsalted

Carbs 77%Fat 12%Protein 11%
Percent Calories

16 oz of tortilla chips (low fat, unsalted) contains 1887 Calories. The macronutrient breakdown is 77% carbs, 12% fat, and 11% protein. This has a relatively high calorie density, with 416 Calories per 100g.

Nutrition Facts

For 16 oz of tortilla chips (454g)

NutrientValue%DV
Calories1887
Fats26g 33%
Saturated fats4g 19%
Trans fats–
Cholesterol0mg 0%
Sodium68mg 3%
Carbs363g 132%
Net carbs339g
Fiber24g 86%
Sugar4g
Protein50g
Calcium721mg 72%
Iron7mg 91%
Potassium1234mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene109μg
Beta carotene168μg
Caffeine0mg
Choline106mg 19%
Copper0.5mg 55%
Fluoride–
Folate (B9)73μg 18%
Lycopene0μg
Magnesium440mg 105%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus1442mg 206%
Retinol0μg
Riboflavin (B2)1mg 98%
Selenium71μg 129%
Theobromine0mg
Thiamine1mg 83%
Vitamin A IU372IU
Vitamin A18μg 2%
Vitamin B120μg 0%
Vitamin B61mg 63%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E16mg 107%
Vitamin K95μg 79%
Zinc5mg 47%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats8g
Polyunsaturated fats13g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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