Turkey breast

raw, skinless, from whole bird, with added solution

Fat 15%Protein 85%
Percent Calories

4 oz of turkey breast (raw, skinless, from whole bird, with added solution) contains 116 Calories. The macronutrient breakdown is 1% carbs, 15% fat, and 85% protein. This is a good source of protein (44% of your Daily Value), vitamin b6 (68% of your Daily Value), and vitamin b12 (30% of your Daily Value).

Nutrition Facts

For 4 oz of turkey breast (114g)

NutrientValue%DV
Calories116
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol62mg 21%
Sodium235mg 10%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.1g
Protein25g
Calcium16mg 2%
Iron1mg 8%
Potassium276mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium28mg 7%
Manganese–
Niacin11mg 71%
Pantothenic acid–
Phosphorus269mg 38%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B121μg 30%
Vitamin B61mg 68%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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