Turkey breast

raw, skinless, from whole bird, with added solution

Fat 15%Protein 85%
Percent Calories

100 grams of turkey breast (raw, skinless, from whole bird, with added solution) contains 102 Calories. The macronutrient breakdown is 1% carbs, 15% fat, and 85% protein. This is a good source of protein (38% of your Daily Value), vitamin b6 (60% of your Daily Value), and vitamin b12 (26% of your Daily Value).

Nutrition Facts

For 100 grams of turkey breast

NutrientValue%DV
Calories102
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol54mg 18%
Sodium206mg 9%
Carbs0.1g 0.1%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein22g
Calcium14mg 1%
Iron1mg 7%
Potassium242mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium25mg 6%
Manganese–
Niacin10mg 62%
Pantothenic acid–
Phosphorus236mg 34%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B121μg 26%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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